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Home > Health Hazards & Infectious Diseases > Food/Water

Food/Water

This section provides information on food safety, food and restaurant inspection results, drinking water, and recreational water.


Food and Restaurant Inspection Results
Food Poisonings/Foodborne Illnesses
Food Safety in the Community
Safe Food Handling Practices
Drinking Water
Recreational Water
Blue-green Algae
Children's Water Festival

Documents

pdfFood Safety After a Fire (Public Health Division)
pdfKeeping food and water safe after a flood
pdfCooling Technology Institute Guideline: Best Practices for Control of Legionella
pageCockroaches
pageMice
pdfArsenic in drinking water (Ontario Ministry of the Environment)
pdfArsenic in drinking water (Health Canada)
pdfArsenic in the Environment (Ontario Ministry of the Environment)
pdfFrequently asked health questions about arsenic (Agency for Toxic Substances and Disease Registry)
pdfASHRAE Guideline 12-2000: Minimizing the Risk of Legionellosis Associated with Building Water Systems

Links

link/lienHealthyOntario.com
link/lienSafe Food Handling Tips

Newsletters

pdfFoodwatch, Winter 2012
pdfFoodwatch, Fall 2012
pdfFoodwatch, Summer 2012
pdfFoodwatch, Summer 2011
pdfFoodwatch, Winter 2010
pdfFoodwatch, Fall 2008
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